Thursday, May 12, 2011

Keesh's Creations: Zesty Garlic Rosemary Sausage Sauce

My girls make the funky face when I tell them that we're having spaghetti for dinner.  I guess I can understand...what's so exciting about noodles covered with sauce?  Jarred sauces are good for those super busy days when I just need to make sure the kids have something to stuff in their bellies and I can check 'cook dinner' off of my to do list, but tonight I had a few extra minutes so decided to put a little pizazz in the spaghetti.  

                    Zesty Garlic Rosemary Sausage Sauce
                        1 16 oz package Garlic and Rosemary sausage
                        1 large sweet onion
                        3-4 Tbs minced garlic
                        6-8 Campari tomatoes
                        1 8 oz jar roasted red peppers
                        3 Tbs Italian seasoning
                        bunch fresh parsley, chopped
                        1 can Campbells Zesty Tomato bisque
                        Spaghetti or other long pasta shape
                        Olive oil-flavored nonstick cooking spray, as needed

1. Cook sausage on both sides, browning well to produce some caramelization.
Then remove from pan.

2. Slice onions and roasted red peppers into strips and chop tomatoes.  Add
to pan and cook in sausage juices, add garlic. Simmer and brown.

3. Add tomato soup and Italian seasoning. Simmer for 15 minutes then top off
with fresh parsley.

4. Serve over spaghetti.

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