Sunday, May 15, 2011

Keesh's Creations: Tipsy Tiramisu

   8      oz            mascarpone cheese
   1 1/2  cup           confectioners sugar
   3      cup           whipping cream
   2 1/2  cup           espresso coffee, hot
   4      Tbs           Kahlua liqueur
     1/4  cup           cocoa powder
   4      Tbs           Tres Leche liqueur
   1      pkg           ladyfinger cookies

1. Prepare the espresso, place in a long shallow dish good for dipping.

2. Mix the mascarpone cheese, 1 1/2 cup whipping cream, confectioners sugar
and Kahlua

3. In a separate bowl, whip up 1 1/2  whipping cream until peaks form, fold
this into the cheese mixture.

4. Pour the espresso into dipping dish, add Tres Leche.  Dip ladyfinger into
the espresso for about 1 second on each side. Line in order in rectangular

5. Layer ladyfingers, cheese mixture and dust with cocoa powder using a
sifter to keep the dust in a fine layer.  Repeat.

Nutrition (calculated from recipe ingredients)
 Calories: 357
 Calories From Fat: 331
 Total Fat: 37.4g
 Cholesterol: 129mg
 Sodium: 57.1mg
 Potassium: 216.7mg
 Carbohydrates: 4.5g
 Fiber: <1g
 Sugar: <1g
 Protein: 3.2g

Cooking Tip: Garnish with shaved chocolate ribbons.

Cooking Tip: Use vanilla rum instead of Tres Leche liqueur.

Cooking Tip: Be mindful of your guests sensitive to liquor as you prepare
this dish.

Recipe Author: Rakisha Scott

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  1. Wow, I've never got to making Tiramisu yet!

  2. Oh, you've got to give it a try! It's pretty easy to make...just be sure not to saturate the lady fingers too much.